HIC Roasting Deep Fry Candy Jelly Thermometer, Large Easy-Read Face, Stainless Steel Stem with Protective Sheath
THERMOMETER DEEP FRY
HIC Roasting's Deep Fry Thermometer is an invaluable addition to cooking utensils and chef tools for deep frying all types of foods. From doughnuts to French fries, fish, onion rings, and chicken, using a thermometer ensures correct oil temperatures so that foods cook properly inside while frying to a crispy golden brown outside. Ensuring food safety is essential regardless of cooking technique. HIC's Easy-Read Deep Fry Thermometer, with universal temperatures in both Fahrenheit and Celsius, takes accurate temperature readings (between 100 and 500-degrees Fahrenheit) for precision cooking. NSF approved for added food safety, it features a moveable red target temperature indicator and an antimicrobial sheath to protect the stem when not in use. Simply clean the thermometer with a damp cloth before first use. Clip the thermometer to the inside rim of the pot. For an accurate temperature, insert the point of the stem (at least 2-inches) into the oil without it touching the bottom of the pot, slide the red indicator to the target temperature, and cook food according to recipe. For ongoing accuracy, the thermometer is easily recalibrated as needed with the simple use of a wrench. Perfect for candy making, from thread to hard-crack stages, and making jelly, too. Made with stainless steel stem and housing, HIC Roasting's Deep Fry Thermometer is NSF approved, durable, and compact for easy storage. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use and recalibration. Do not use the thermometer over the operating temperature range, subject it to extreme temperature change, or use it in the oven or microwave.